SHARING PLATES
PAPADS£3.90Crunchy black pepper, green chilli & cumin Papads with a sweet spicy chutney. V (G,So,Ce)
MUTTON BALLS£7.90Soft balls of spiced roasted mutton mince served upon an onion & tomato masala. (G,So,D)
MUTTON SAMOSAS£6.90Savoury samosa pastry filled with spiced minced mutton & peas served with mint chutney. (G,So,D)
SQUID PAKORAS£8.50Delicious crispy squid with sweet & spicy sauce. (Mo,G,So,Ce)
FRIED FISH AMRITSARI£8.50Crunchy & light, ajwain & chilli battered fish bites seasoned with chaat masala. (F,D,So,M,Ce)
SAMOSA CHAAT£8.50Crunchy potato samosa topped with spicy chickpeas, drizzled with cool mint yogurt & tangy chutneys. V (G,D,S)
KEEMA PAU£8.50Warmly spiced mutton mince with peas, topped with a quail egg, served with toasted, buttered Pau buns. (G,D,E)
ONION PAKORAS£6.90Tasty onion fritters made with gram flour & spices, served golden brown with a tamarind chutney. V (So,D,S)
GOAN MUSSELS£9.90Mussels braised in a rich gravy of ginger, curry leaf & coconut. (Mo,So,S,M)
MALAI CHICKEN£8.50Soft, creamy & delicious charred chicken thighs cooked in the clay-oven. (G,D,S,So,M)
CLAY-OVEN CHICKEN TIKKA£8.50That classic red roasted chicken we all know & love! (G,D,S,So,M)
GRILLED PANEER£7.90Chunks of saffron-infused paneer with a tamarind chutney. V (G,D,S,So,M)
PORTOBELLO TIKKA£7.50Truly addictive! Smoked & spiced meaty Portobello mushrooms roasted in the tandoor. V (G,D,S,So,M)
RAJA PRAWNS£12.90King prawns marinated in chilli & garlic with a zesty orange & fennel salad dressed with mustard. (G,D,So,C,M)
CURRY POTS
ROASTED COD DAAL£16.90Cod marinated in ajwain & Kashmiri chilli sat upon a mustard seed & fenugreek daal. (M,G,So,D,F)
MASALA RAJA PRAWNS£18.90Meaty king prawns in an aromatic sauce rich in tomatoes, onion, ginger & garlic. (C,So,D)
BEEF MADRAS£17.50A deliciously spicy curry with flavours of curry leaf, tamarind & fenugreek. (G,So,D)
MUTTON ROGAN JOSH£17.50Tender lamb, slow-braised in a bone-marrow stock spiced with garam masala. (G,So,D)
MUTTON KALI MIRCH£17.50A must-try mutton dish. Smoky & spicy with aromas of black pepper. (So)
HYDERABADI CHICKEN CURRY£16.90Clay-oven chicken in a chilli-infused tomato, cashew & coconut sauce. (G,So,D,N)
DELHI CHICKEN KORMA£16.90Succulent chicken cooked in a creamy, white pepper Lucknowi sauce. (D,M,N)
BUTTER CHICKEN£16.90Fiery red from Kashmiri chilli & tomato, this smooth cashew & butter-laden dish is a staple for all curry lovers! (So,D,N)
BUTTER PANEER£14.90Fiery red from Kashmiri chili & tomato, this smooth cashew & butter-laden dish is a staple for all curry lovers! V (So,D,N)
HARIYALI CHICKEN PALAK£16.90Succulent clay-oven chicken, immersed in a smooth velvety nutrient-rich spinach sauce. (D,M,So)
BIRYANI POTS
PORTOBELLO BIRYANI£14.50Smoky roasted Portobello mushrooms with aromatic rice. V (D, So, S)
GOAT BIRYANI£18.50Slow-stewed goat with aromatic rice. (D,So,S)
CHICKEN BIRYANI£17.50Succulent chicken with aromatic rice. (D,So,S)
VEGGIE POTS
ROASTED CAULIFLOWER£11.50Roasted cauliflower sautéed with nigella-scented onion masala. Vo (So,D)
RAJMA MASALA£9.50Rich & flavoursome curry with red kidney beans, fresh coriander & ginger. Vo (So)
CHOLE£9.50Moreish & flavourful chickpea curry, a firm favourite from the northern regions of India. Vo (So,D)
BOMBAY ALOO£9.50Spicy marinated potatoes in a fragrant tomato & garlic gravy. Pure deliciousness! (M,So,D)
KERALA BRENJAL£11.50Tender baby aubergines immersed in a spicy tomato, coconut & cashew gravy. (N,D,So)
PANEER LABABDAR£11.50Pan-fried paneer, generously smothered in a spicy & tangy tomato & cashew sauce. (N,D,So)
PALAK PANEER£12.50Pan-fried paneer immersed in a smooth velvety nutrient-rich spinach sauce. (D,So)
PALAK ALOO£11.50Spiced potato cubes in a gorgeously green spinach gravy. (D,So)
SIDES
BLACK DAAL£8.50Slow-cooked black lentils & red kidney beans. (So,D)
TADKA DAAL£7.50An irresistible blend of roasted moong & masoor lentils. Vo (D,So)
AROMATIC RICE£4.50
LEMON RICE£4.80 (N,S,So)
MUSHROOM RICE£5.50 (So)
MASALA FRIES£4.50 (So)
PLAIN BUTTER NAAN£4.25 (D,G,E,Mi)
CHEESE NAAN£4.50 (D,G,E,Mi)
GARLIC & CORIANDER NAAN£4.50 (D,G,E,Mi)
TANDOORI ROTI£4.25 (G)
MONKEY SALAD£4.90A refreshing mix of cucumber, tomato, mint, coriander & peanuts, dressed with lime juice & chaat masala. (S,So,N)
HOUSE CHUTNEY/PICKLE£3.50(M,So,Se,D,N,S)
ONION CHILLI SALAD£3.50
RAITA£3.50Refreshing & cooling curd condiment. Plain OR cucumber. (D)
PUDDINGS
MONKEY BAR£6.50Snickers bar fried in a golden batter topped with chocolate sauce & roasted peanuts, served with vanilla ice cream. (E,D,So,G,S,N)
GO BANANAS£6.50Banana fritter with banana halva, banana ice cream, whipped cream & roasted peanut brittle. (D,N,E,G)
CHOCOLATE BROWNIE£6.50A gorgeously gooey dessert that never fails to hit the spot. Chocolate fudge brownie, chocolate sauce & vanilla ice-cream. (E,D,G)
MALAI KULFI£5.90Delightfully creamy Indian ice-cream with a vanilla biscuit, more cream, topped with mixed berry sauce & raspberries. (D,G,E)
GULABJAM£6.50Soft spongy Gulab Jamun balls served with vanilla ice cream. India’s most beloved sweet treat. (D,G,E,N)
ICE CREAM£4.90Choose from Dark Chocolate, Vanilla or Banana. (D,G,E)
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Raja Monkey - Operated under license. Menu and prices may vary between sites.

Please Note: Products and prices may vary between online and in-house menus, and are subject to change without notice. Kindly check at the time of ordering.

Dietary Information: For any special dietary requirements, kindly inform us during booking and let your server know about allergies or intolerances before placing your order. Our kitchen contains allergenic ingredients, and we cannot guarantee dishes to be 100% free of allergens. Please note that not all ingredients are listed on the menu, and we are unable to provide information on other allergens. Detailed info on the fourteen legal allergens is available upon request.

Service Charge: A discretionary service charge of 10% will be added to your bill.
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Drinks Menu
Vegetarian Party Menu

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